A private club with a comfortable, resort-like atmosphere, Cherokee Valley offers a host of important features and amenities that instill value in your membership from the first day you join. Our staff is committed to offering the highest levels of customer service to our members and guests.



THE CLUB HOUSE

Cherokee Valley’s Main Clubhouse is a gorgeous Southern retreat that has been renovated to perfection!  With comfortable seating and a beautiful fireplace, it is sure to become your home away from home.

The Clubhouse offers both a large main dining area and a smaller room for more intimate affairs.  Holiday dinners, theme nights, and other social events are held regularly in the Clubhouse for members to enjoy.

THE CLUB STAFF



Bob Kletcke
Executive Director of Golf,
Cherokee Valley
Retired Golf Professional,
Augusta National Golf Club

Bob Kletcke is one of the nation’s most renowned golf pros and we are proud that he is part of the Cherokee Valley/Golf Digest Schools team.  Throughout his career, Bob has enjoyed a varied and highly successful career in the world of golf.  His dedication and hard work landed him at the Augusta National in 1963 as the Assistant Golf Professional.   Four years later he was named the Head Golf Professional—a title he kept until he retired in 2004.  “After a rewarding 40-year career as the Head of Golf Professionals at Augusta National, I found no other place that I would rather ‘hang my hat’ than at The Clubs at Cherokee Valley,” Bob said.  Bob’s incredible passion for golf and his skill as an instructor have raised Cherokee Valley’s Golf Digest Schools facility to a whole new level.



Justin Smith
Executive Chef

Justin came to The Clubs at Cherokee Valley after spending nearly 10 years in the hospitality industry. He obtained his degree from a culinary institute in Charleston, SC, where he quickly began working for the city’s finest restaurants. Over the years, Justin’s talents and creativity flourished as learned the latest techniques and worked to maintain the traditional edge. At The Clubs at Cherokee Valley, Justin has created an upscale dining experience designed to satisfy a variety of palates. He prepares brunch on Sundays and offers weekly dinners for all who share a love of food and culture. His goal is to give Members and their guests the type of restaurant they deserve without having to travel far from home.